{"title":"Confiture Parisienne, the art of jam making","description":"\u003cp\u003eIn the 19th century, jam makers had shops in the fashionable neighborhoods and sourced their fruit from orchards in the Île-de-France region. Cane sugar arriving from the colonies, and later beet sugar, had made a product previously reserved for royal tables accessible to everyone. This tradition died out with the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, \u003cstrong\u003eNadège Gaultier and Laura Goninet\u003c\/strong\u003e decided to bring it back to life. Not out of nostalgia—but for the love of good food. They wanted to create exceptional jams using equally exceptional ingredients. Their first recipes were developed in their respective kitchens. Then they set up shop in the heart of the 12th arrondissement, in a workshop where each jam is made in small batches in copper cauldrons, right before your eyes.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the \u003cstrong\u003eonly artisanal jam factory in Paris. \u003c\/strong\u003eThe only one—but certainly not the last.\u003c\/p\u003e","products":[{"product_id":"framboise-violette-250-gr","title":"Raspberry Violet – 250 g","description":"\u003cp\u003eThe tartness of the raspberry is complemented by the floral fragrance of the violet. A recipe containing 64% fruit.\u003c\/p\u003e\u003cp\u003eBrand: Confiture Parisienne.\u003c\/p\u003e\u003cp\u003eNet weight: 250 g. Individual jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eRaspberry, unrefined cane sugar, lemon, citrus pectin, violet.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you all about it!\u003c\/h2\u003e\u003ch3\u003eWhat does Raspberry Violet jam taste like?\u003c\/h3\u003e\u003cp\u003eThe fruity and tart note of the raspberry precedes the floral fragrance of the violet.\u003c\/p\u003e\u003ch3\u003eHow to enjoy Raspberry Violet jam?\u003c\/h3\u003e\u003cp\u003eServe with warm brioche or toasted sourdough bread. For a savory pairing, try burrata or an aged cheese.\u003c\/p\u003e\u003ch3\u003eWhat characterizes the craftsmanship of this recipe?\u003c\/h3\u003e\u003cp\u003eA careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow is Raspberry Violet jam made?\u003c\/h3\u003e\u003cp\u003eCooking in a copper cauldron allows for an even distribution of heat. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow to store Raspberry Violet jam?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a cool, dry place, protected from light. After opening: store in the refrigerator and finish within 5 days.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of Raspberry Violet jam?\u003c\/h3\u003e\u003cp\u003eA smooth consistency where the fruit's natural small seeds remain present.\u003c\/p\u003e\n\u003ch2\u003eConfiture Parisienne… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of the Île-de-France region. Cane sugars arriving from the colonies, and later sugar beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of fine food. With the desire to create exceptional jams using equally exceptional products.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they settled in the heart of the 12th arrondissement, in a workshop where each jam is made in front of you, in small quantities, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53896586592592,"sku":"P023250","price":11.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/cp-confiture-framboise-violette-250g-250g.jpg?v=1793385052"},{"product_id":"confiture-myrtille-yuzu-250-gr","title":"Yuzu \u0026 Blueberry Jam – 250 g","description":"\u003cp\u003eThe fruity sweetness of the blueberry pairs with the citrus notes of the yuzu in this recipe.\u003c\/p\u003e\n\u003cp\u003eBrand: Confiture Parisienne.\u003c\/p\u003e\n\u003cp\u003eNet weight: 250 g. Individual jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eBlueberry, unrefined cane sugar, yuzu, citrus pectin.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you everything!\u003c\/h2\u003e\u003ch3\u003eHow to store the Yuzu \u0026amp; Blueberry jam?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a dry place, at room temperature and away from light. After opening: store in the refrigerator and finish within three weeks.\u003c\/p\u003e\u003ch3\u003eWhat is the fruit content of the Yuzu \u0026amp; Blueberry jam?\u003c\/h3\u003e\u003cp\u003e62% fruit.\u003c\/p\u003e\u003ch3\u003eIs the Yuzu \u0026amp; Blueberry recipe a jam or a fruit preparation?\u003c\/h3\u003e\u003cp\u003eIt is a fruit preparation: a recipe that highlights the richness of the fruit, with less sugar than a classic jam.\u003c\/p\u003e\u003ch3\u003eWhere is the Yuzu \u0026amp; Blueberry jam made?\u003c\/h3\u003e\u003cp\u003eThe Confiture Parisienne brand, founded in 2015, makes this recipe at 17 avenue Daumesnil, in the 12th arrondissement of Paris, near Bastille. Its glass-walled laboratory allows you to see the production. It is cooked in small batches in a copper cauldron, without preservatives.\u003c\/p\u003e\u003ch3\u003eWhat characterizes the expertise behind this recipe?\u003c\/h3\u003e\u003cp\u003eA careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of the Yuzu \u0026amp; Blueberry jam?\u003c\/h3\u003e\u003cp\u003eA generous preparation with tender pieces of fruit.\u003c\/p\u003e\n\u003ch2\u003eConfiture Parisienne… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of Île-de-France. Cane sugars arriving from the colonies, and later beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but out of love for fine food. With the desire to create exceptional jams using equally exceptional products.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they settled in the heart of the 12th arrondissement, in a workshop where each jam is made in front of you, in small quantities, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53896587182416,"sku":"P115250","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/myrtille-yuzu-avec-macaron-cadrage-harmonis.png?v=1793810526"},{"product_id":"fraise-fleur-de-cerisier-250-gr","title":"Cherry Blossom Strawberry – 250 g","description":"\u003cp\u003eStrawberry pairs with the delicate fragrance of cherry blossom. A recipe containing 68% fruit.\u003c\/p\u003e\u003cp\u003eBrand: Confiture Parisienne.\u003c\/p\u003e\u003cp\u003eNet weight: 250 g. Individual jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eStrawberry, unrefined cane sugar, lemon, citrus pectin, cherry blossom.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you all about it!\u003c\/h2\u003e\u003ch3\u003eWhat does the Strawberry Cherry Blossom jam taste like?\u003c\/h3\u003e\u003cp\u003eGenerous strawberry, followed by a floral hint of cherry blossom. The lemon adds a touch of acidity.\u003c\/p\u003e\u003ch3\u003eHow to enjoy the Strawberry Cherry Blossom jam?\u003c\/h3\u003e\u003cp\u003eServe it on a still-warm brioche or toasted sourdough bread. It can also accompany burrata and aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhat characterizes the expertise behind this recipe?\u003c\/h3\u003e\u003cp\u003eA careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow is the Strawberry Cherry Blossom jam made?\u003c\/h3\u003e\u003cp\u003eCooking in a copper cauldron allows heat to be distributed evenly. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow to store the Strawberry Cherry Blossom jam?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a cool, dry place, protected from light. After opening: store in the refrigerator and finish within 5 days.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of the Strawberry Cherry Blossom jam?\u003c\/h3\u003e\u003cp\u003eA generous preparation with tender pieces of fruit.\u003c\/p\u003e\n\u003ch2\u003eConfiture Parisienne… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of the Île-de-France region. Cane sugars arriving from the colonies, and later sugar beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of fine food. With the desire to create exceptional jams using equally exceptional ingredients.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they set up shop in the heart of the 12th arrondissement, in a workshop where each jam is made before your eyes, in small quantities, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53896587510096,"sku":"P038250","price":11.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/cp-confiture-fraise-fleur-de-cerisier-250g.jpg?v=1793385052"},{"product_id":"chataigne-poire-feve-tonka-250-gr","title":"Chestnut, Pear \u0026 Tonka Bean – 250 g","description":"\u003cp\u003eFruit preparation · 67% fruit · 250 g jar\u003c\/p\u003e\n\u003cp\u003eDiscover a Confiture Parisienne recipe selected by Danielle REYNIER, cooked in small batches in a copper cauldron at the Viaduc des Arts workshop. Free from preservatives, it is made with unrefined cane sugar.\u003c\/p\u003e\n\u003ch3\u003eThe flavors of autumn\u003c\/h3\u003e\n\u003cp\u003eChestnut brings its finely velvety texture, pear a tender and fragrant freshness, while tonka bean unfolds its warm and sunny notes. A combination full of nuances and delicate textures, evoking the soft colors of Indian summer.\u003c\/p\u003e\n\u003ch3\u003eOur serving suggestions\u003c\/h3\u003e\n\u003cp\u003eEnjoy it on a brioche or toast, with crêpes, or in a fromage blanc. A gourmet touch to share at breakfast or snack time.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003ePear, chestnut, tonka bean, lemon, unrefined cane sugar, citrus pectin.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you everything!\u003c\/h2\u003e\u003ch3\u003eHow to store the Chestnut Pear Tonka Bean jam?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a dry place, at room temperature and away from light. After opening: keep refrigerated and finish within three weeks.\u003c\/p\u003e\u003ch3\u003eWhat percentage of fruit is in the Chestnut Pear Tonka Bean jam?\u003c\/h3\u003e\u003cp\u003e67% fruit.\u003c\/p\u003e\u003ch3\u003eIs the Chestnut Pear Tonka Bean recipe a jam or a fruit preparation?\u003c\/h3\u003e\u003cp\u003eIt is a fruit preparation: a recipe that prioritizes the richness of the fruit, with less sugar than a classic jam.\u003c\/p\u003e\u003ch3\u003eWhere is the Chestnut Pear Tonka Bean jam made?\u003c\/h3\u003e\u003cp\u003eThe Confiture Parisienne house, founded in 2015, makes this recipe at 17 avenue Daumesnil, in the 12th arrondissement of Paris, near Bastille. Its glass-walled laboratory allows you to see the production. It is cooked in small batches in a copper cauldron, without preservatives.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of the Chestnut Pear Tonka Bean jam?\u003c\/h3\u003e\u003cp\u003eA generous preparation with tender pieces of fruit.\u003c\/p\u003e\n\u003ch2\u003eConfiture Parisienne… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of Île-de-France. Cane sugars arriving from the colonies, then beet sugar, had democratized a product previously reserved for royal tables. This tradition was lost with the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of fine food. With the desire to create exceptional jams, using equally exceptional ingredients.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they settled in the heart of the 12th arrondissement, in a workshop where each jam is made before your eyes, in small quantities, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53910203171152,"sku":null,"price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/image_35c58ce9-054a-490e-8a0e-85491b378f12.png?v=1793712558"},{"product_id":"confiture-carotte-fruit-passion-vanille-250-gr","title":"Carrot, Passion Fruit \u0026 Vanilla – 250 g","description":"\u003cp\u003eAn original combination of carrot, passion fruit and vanilla, to add variety to breakfast and afternoon snacks.\u003c\/p\u003e\n\u003ch2\u003eA jam that breaks with tradition\u003c\/h2\u003e\n\u003cp\u003eCarrot meets the fruity character of passion fruit and notes of vanilla. A recipe to discover on a slice of bread, a brioche or as a small addition to plain yogurt.\u003c\/p\u003e\n\u003ch2\u003eOur serving suggestions\u003c\/h2\u003e\n\u003cp\u003eFor a first taste, serve it on the side and add as much or as little as you like. On a lightly toasted brioche, a teaspoon is enough to break the routine. A slice of bread deserves a little journey too.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eCarrot, passion fruit, unrefined cane sugar, vanilla, citrus pectin.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you all about it!\u003c\/h2\u003e\u003ch3\u003eHow should Carrot Passion Vanilla jam be stored?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a dry place at room temperature, away from light. After opening: store in the refrigerator and finish within three weeks.\u003c\/p\u003e\u003ch3\u003eWhat is the fruit content of Carrot Passion Vanilla jam?\u003c\/h3\u003e\u003cp\u003e64% fruit.\u003c\/p\u003e\u003ch3\u003eIs it a jam or a fruit preparation?\u003c\/h3\u003e\u003cp\u003eIt is a fruit preparation: a recipe that highlights the richness of the fruit, with less sugar than a traditional jam.\u003c\/p\u003e\u003ch3\u003eWhere is Carrot Passion Vanilla jam made?\u003c\/h3\u003e\u003cp\u003eConfiture Parisienne, founded in 2015, makes this recipe at 17 avenue Daumesnil, in the 12th arrondissement of Paris, near Bastille. Its glass-walled laboratory allows you to watch it being made. It is cooked in small batches in a copper cauldron, without preservatives.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of Carrot Passion Vanilla jam?\u003c\/h3\u003e\u003cp\u003eA smooth, soft and lump-free consistency that is easy to spread.\u003c\/p\u003e\n\u003ch2\u003eParisian jam… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the fashionable neighborhoods and sourced their fruit from orchards in the Île-de-France region. Cane sugar from the colonies, and later sugar beet, made a product previously reserved for royal tables accessible to everyone. This tradition was lost over the centuries. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of good food. They wanted to create exceptional jams using equally exceptional ingredients.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they set up in the heart of the 12th arrondissement, in a workshop where each jam is made in front of you, in small batches, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53916140241232,"sku":"P003250","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/confiture-carotte-passion-vanille-transparent-24a4e904.png?v=1793789746"},{"product_id":"marmelade-a-l-anglaise-250-gr","title":"English-Style Marmalade – 250 g","description":"\u003cp\u003eThree citrus fruits and a touch of tea to reinvent breakfast: Confiture Parisienne English Marmalade combines orange, lemon, and grapefruit, infused with Earl Grey tea.\u003c\/p\u003e\n\u003cp\u003eA recipe from the English Collection selected by Danielle REYNIER, made in Paris and cooked in a copper cauldron. It contains 71% fruit.\u003c\/p\u003e\n\u003ch2\u003eOur serving suggestions\u003c\/h2\u003e\n\u003cp\u003eEnjoy it on toast or warm scones. To try something different, pair it with Stilton cheese or use it as a glaze on roast poultry.\u003c\/p\u003e\n\u003cp\u003eNet weight: 250 g. Individual jar.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53927758037328,"sku":"P144250","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/marmelade-anglaise-20261106.png?v=1793992431"},{"product_id":"duo-confitures-fruits-rouges-fleurs","title":"Red Fruits \u0026 Flowers Duo – 2 × 250 g","description":"\u003cp\u003eTwo red fruits, two floral notes: strawberry and cherry blossom complement raspberry and violet. A Confiture Parisienne duo selected by Danielle REYNIER to add variety to your breakfast toast and brioches.\u003c\/p\u003e\u003cp\u003eThe pleasure of discovering two complementary recipes, brought together by Danielle REYNIER at an affordable price.\u003c\/p\u003e\u003cp\u003eOur Duos offer you a 10% saving compared to purchasing the two jars separately (€23.22).\u003c\/p\u003e\u003ch3\u003eYour duo includes\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eStrawberry Cherry Blossom, one 250 g jar.\u003c\/li\u003e\n\n\u003cli\u003eRaspberry Violet, one 250 g jar.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eTotal net weight: 500 g. Two jars sold under a single reference, without gift packaging.\u003c\/p\u003e\u003ch3\u003eIngredients: Strawberry Cherry Blossom\u003c\/h3\u003e\u003cp\u003eStrawberry, unrefined cane sugar, lemon, citrus pectin, cherry blossom.\u003c\/p\u003e\u003ch3\u003eIngredients: Raspberry Violet\u003c\/h3\u003e\u003cp\u003eRaspberry, unrefined cane sugar, lemon, citrus pectin, violet.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eBefore opening, store in a cool, dry place away from light. After opening, keep each jar refrigerated and consume within 5 days. Check the dates on the jars.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53935912943952,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/duo-fraise-cerisier-framboise-violette-20261109.png?v=1794215506"},{"product_id":"duo-confitures-eclats-agrumes","title":"Citrus Sparkle Duo – 2 × 250 g","description":"\u003cp\u003eThe fruity sweetness of blueberry and notes of yuzu meet an English-style citrus and Earl Grey tea marmalade. Two Confiture Parisienne recipes selected by Danielle REYNIER to compare the pairings and refresh your breakfast.\u003c\/p\u003e\u003cp\u003eThe pleasure of discovering two complementary recipes, brought together by Danielle REYNIER at an affordable price.\u003c\/p\u003e\u003cp\u003eOur Duos offer gives you a 10% saving compared to purchasing the two jars separately (€26.82).\u003c\/p\u003e\u003ch3\u003eYour duo includes\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eMyrtille \u0026amp; Yuzu, one 250 g jar.\u003c\/li\u003e\n\n\u003cli\u003eMarmelade à l’Anglaise, one 250 g jar.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eTotal net weight: 500 g. Two jars sold under a single reference, without gift packaging.\u003c\/p\u003e\u003ch3\u003eMyrtille \u0026amp; Yuzu\u003c\/h3\u003e\u003cp\u003eIngredients: blueberry, unrefined cane sugar, yuzu, citrus pectin.\u003c\/p\u003e\u003cp\u003eBefore opening, store in a dry place at room temperature away from light. After opening, store in the refrigerator and consume within three weeks.\u003c\/p\u003e\u003ch3\u003eMarmelade à l’Anglaise\u003c\/h3\u003e\u003cp\u003eA recipe combining orange, lemon and grapefruit, infused with Earl Grey tea. Enjoy on toast or warm scones.\u003c\/p\u003e\u003cp\u003eFor the full list of ingredients and storage instructions for the marmalade, please refer to the jar label.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53935912976720,"sku":null,"price":24.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/duo-myrtille-yuzu-marmelade-20261109.png?v=1794215506"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/collections\/image.png?v=1793386762","url":"https:\/\/www.danielle-reynier.fr\/en\/collections\/confitures.oembed","provider":"Danielle REYNIER Epicerie fine.","version":"1.0","type":"link"}