{"product_id":"confiture-myrtille-yuzu-250-gr","title":"Yuzu \u0026 Blueberry Jam – 250 g","description":"\u003cp\u003eThe fruity sweetness of the blueberry pairs with the citrus notes of the yuzu in this recipe.\u003c\/p\u003e\n\u003cp\u003eBrand: Confiture Parisienne.\u003c\/p\u003e\n\u003cp\u003eNet weight: 250 g. Individual jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eBlueberry, unrefined cane sugar, yuzu, citrus pectin.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you everything!\u003c\/h2\u003e\u003ch3\u003eHow to store the Yuzu \u0026amp; Blueberry jam?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a dry place, at room temperature and away from light. After opening: store in the refrigerator and finish within three weeks.\u003c\/p\u003e\u003ch3\u003eWhat is the fruit content of the Yuzu \u0026amp; Blueberry jam?\u003c\/h3\u003e\u003cp\u003e62% fruit.\u003c\/p\u003e\u003ch3\u003eIs the Yuzu \u0026amp; Blueberry recipe a jam or a fruit preparation?\u003c\/h3\u003e\u003cp\u003eIt is a fruit preparation: a recipe that highlights the richness of the fruit, with less sugar than a classic jam.\u003c\/p\u003e\u003ch3\u003eWhere is the Yuzu \u0026amp; Blueberry jam made?\u003c\/h3\u003e\u003cp\u003eThe Confiture Parisienne brand, founded in 2015, makes this recipe at 17 avenue Daumesnil, in the 12th arrondissement of Paris, near Bastille. Its glass-walled laboratory allows you to see the production. It is cooked in small batches in a copper cauldron, without preservatives.\u003c\/p\u003e\u003ch3\u003eWhat characterizes the expertise behind this recipe?\u003c\/h3\u003e\u003cp\u003eA careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of the Yuzu \u0026amp; Blueberry jam?\u003c\/h3\u003e\u003cp\u003eA generous preparation with tender pieces of fruit.\u003c\/p\u003e\n\u003ch2\u003eConfiture Parisienne… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of Île-de-France. Cane sugars arriving from the colonies, and later beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but out of love for fine food. With the desire to create exceptional jams using equally exceptional products.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they settled in the heart of the 12th arrondissement, in a workshop where each jam is made in front of you, in small quantities, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53896587182416,"sku":"P115250","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/myrtille-yuzu-avec-macaron-cadrage-harmonis.png?v=1793810526","url":"https:\/\/www.danielle-reynier.fr\/en\/products\/confiture-myrtille-yuzu-250-gr","provider":"Danielle REYNIER Epicerie fine.","version":"1.0","type":"link"}