{"product_id":"fraise-fleur-de-cerisier-250-gr","title":"Cherry Blossom Strawberry – 250 g","description":"\u003cp\u003eStrawberry pairs with the delicate fragrance of cherry blossom. A recipe containing 68% fruit.\u003c\/p\u003e\u003cp\u003eBrand: Confiture Parisienne.\u003c\/p\u003e\u003cp\u003eNet weight: 250 g. Individual jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eStrawberry, unrefined cane sugar, lemon, citrus pectin, cherry blossom.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you all about it!\u003c\/h2\u003e\u003ch3\u003eWhat does the Strawberry Cherry Blossom jam taste like?\u003c\/h3\u003e\u003cp\u003eGenerous strawberry, followed by a floral hint of cherry blossom. The lemon adds a touch of acidity.\u003c\/p\u003e\u003ch3\u003eHow to enjoy the Strawberry Cherry Blossom jam?\u003c\/h3\u003e\u003cp\u003eServe it on a still-warm brioche or toasted sourdough bread. It can also accompany burrata and aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhat characterizes the expertise behind this recipe?\u003c\/h3\u003e\u003cp\u003eA careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow is the Strawberry Cherry Blossom jam made?\u003c\/h3\u003e\u003cp\u003eCooking in a copper cauldron allows heat to be distributed evenly. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow to store the Strawberry Cherry Blossom jam?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a cool, dry place, protected from light. After opening: store in the refrigerator and finish within 5 days.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of the Strawberry Cherry Blossom jam?\u003c\/h3\u003e\u003cp\u003eA generous preparation with tender pieces of fruit.\u003c\/p\u003e\n\u003ch2\u003eConfiture Parisienne… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of the Île-de-France region. Cane sugars arriving from the colonies, and later sugar beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of fine food. With the desire to create exceptional jams using equally exceptional ingredients.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they set up shop in the heart of the 12th arrondissement, in a workshop where each jam is made before your eyes, in small quantities, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53896587510096,"sku":"P038250","price":11.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/cp-confiture-fraise-fleur-de-cerisier-250g.jpg?v=1793385052","url":"https:\/\/www.danielle-reynier.fr\/en\/products\/fraise-fleur-de-cerisier-250-gr","provider":"Danielle REYNIER Epicerie fine.","version":"1.0","type":"link"}