{"product_id":"framboise-violette-250-gr","title":"Raspberry Violet – 250 g","description":"\u003cp\u003eThe tartness of the raspberry is complemented by the floral fragrance of the violet. A recipe containing 64% fruit.\u003c\/p\u003e\u003cp\u003eBrand: Confiture Parisienne.\u003c\/p\u003e\u003cp\u003eNet weight: 250 g. Individual jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eRaspberry, unrefined cane sugar, lemon, citrus pectin, violet.\u003c\/p\u003e\n\u003ch2\u003eDanielle REYNIER tells you all about it!\u003c\/h2\u003e\u003ch3\u003eWhat does Raspberry Violet jam taste like?\u003c\/h3\u003e\u003cp\u003eThe fruity and tart note of the raspberry precedes the floral fragrance of the violet.\u003c\/p\u003e\u003ch3\u003eHow to enjoy Raspberry Violet jam?\u003c\/h3\u003e\u003cp\u003eServe with warm brioche or toasted sourdough bread. For a savory pairing, try burrata or an aged cheese.\u003c\/p\u003e\u003ch3\u003eWhat characterizes the craftsmanship of this recipe?\u003c\/h3\u003e\u003cp\u003eA careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow is Raspberry Violet jam made?\u003c\/h3\u003e\u003cp\u003eCooking in a copper cauldron allows for an even distribution of heat. The recipe is made without preservatives.\u003c\/p\u003e\u003ch3\u003eHow to store Raspberry Violet jam?\u003c\/h3\u003e\u003cp\u003eBefore opening: store in a cool, dry place, protected from light. After opening: store in the refrigerator and finish within 5 days.\u003c\/p\u003e\u003ch3\u003eWhat is the texture of Raspberry Violet jam?\u003c\/h3\u003e\u003cp\u003eA smooth consistency where the fruit's natural small seeds remain present.\u003c\/p\u003e\n\u003ch2\u003eConfiture Parisienne… a little history.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of the Île-de-France region. Cane sugars arriving from the colonies, and later sugar beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of fine food. With the desire to create exceptional jams using equally exceptional products.\u003c\/p\u003e\n\u003cp\u003eTheir first recipes were developed in their respective kitchens. Then they settled in the heart of the 12th arrondissement, in a workshop where each jam is made in front of you, in small quantities, in copper cauldrons.\u003c\/p\u003e\n\u003cp\u003eToday, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.\u003c\/p\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":53896586592592,"sku":"P023250","price":11.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/cp-confiture-framboise-violette-250g-250g.jpg?v=1793385052","url":"https:\/\/www.danielle-reynier.fr\/en\/products\/framboise-violette-250-gr","provider":"Danielle REYNIER Epicerie fine.","version":"1.0","type":"link"}