{"product_id":"poivre-de-sichuan-vert-thiercelin-200-g","title":"Thiercelin Green Sichuan Pepper 200 g","description":"\u003cp style=\"margin:0 0 12px;\"\u003eGreen Sichuan pepper is harvested before reaching full maturity. It is therefore more acidic than red, in the same way that a lime will be more lemony and less fruity than a yellow lemon.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eSichuan pepper is actually a \"false pepper\": its fruits are berries that turn reddish-brown when ripe. They are not very spicy and have a fresh, camphor-like, woody aroma.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none (EU Regulation No. 1169\/2011)\u003c\/p\u003e\u003ch3 style=\"margin:20px 0 10px;\"\u003eUnderstanding the Best Before Date\u003c\/h3\u003e\u003cp style=\"margin:0 0 12px;\"\u003eThe best before date (BBD) corresponds to the wording \"Best before...\". It indicates the period during which the product retains its qualities, particularly its taste and aromas. It is not a use-by date (UBD): a passed best before date does not automatically mean that the product must be thrown away, provided that the packaging is intact and that storage conditions have been respected. However, spices can lose their aromatic intensity over time.\u003c\/p\u003e\u003cp style=\"margin:0 0 12px;\"\u003e\u003ca href=\"\/en\/blogs\/infos\/dlc-ddm-dluo-comprendre-etiquette-alimentaire\"\u003eUBD, BBD, best before: understanding the acronyms on your labels\u003c\/a\u003e\u003c\/p\u003e","brand":"Thiercelin","offers":[{"title":"Default Title","offer_id":53865696624976,"sku":null,"price":34.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0578\/3709\/files\/PochettedepoivrevertdeSichuan.png?v=1793091898","url":"https:\/\/www.danielle-reynier.fr\/en\/products\/poivre-de-sichuan-vert-thiercelin-200-g","provider":"Danielle REYNIER Epicerie fine.","version":"1.0","type":"link"}