For over 10 years, alongside Morocco’s finest tables

by Danielle REYNIER October 17, 2026

Illustration of a Chef and a customer in a Moroccan riad, with a Danielle REYNIER box on the table.

Behind a large table, there is the talent of a Chef, the energy of a kitchen brigade, and the selection of ingredients. There is also less visible work: finding the right references, anticipating needs, and organizing their delivery to the kitchens. For over ten years, Danielle REYNIER has supported food service professionals in Morocco with this conviction: good sourcing begins with a relationship of trust.

Casablanca, Rabat, Marrakech… For the Chefs and establishments that keep Moroccan and international gastronomy alive, every project has its requirements. From Bourges, we put our experience with products and export at the service of these needs, from the initial search to the tracking of the shipment.

More than ten years of exchanges with Chefs in Morocco

Our story was built alongside culinary professionals. Exchanges with Chefs, particularly in large establishments in Morocco, have refined our understanding of their profession: a flavor must be just right, packaging must be suitable, and a reference must be chosen based on its actual use.

This experience applies equally to establishments focused on international cuisine and those that showcase Moroccan cuisine. Our role is not to impose an identical selection on everyone, but to listen to the expectations, volumes, purchasing habits, and constraints of each kitchen.

For a restaurant in Casablanca, a hotel in Rabat, or a table in Marrakech, the starting point remains the same: understand the need before preparing a proposal. The precise destination and delivery conditions are then studied for each request.

Quality products also chosen for their cost on the plate

A truffle specialty for a sauce, an oil for a preparation, a spice for an aromatic touch: we approach the product through what it can bring to the Chef's work. Our selection notably includes oils, condiments, spices, seafood products, and gourmet specialties.

The shipments presented on our site illustrate this concrete activity: Tartufatas and grape seed oil notably head to Casablanca. These examples tell the diversity of the needs of a professional kitchen, between everyday ingredients and products with character.

Are you looking for a brand, a reference, or a format that is not listed in the shop? We can study a search within our network of suppliers. Our partnership with METRO completes this approach for export customers whose establishment is located outside of France, subject to availability and applicable conditions.

GEODIS, our partner for delivery to Morocco

Choosing the products represents only part of the work. Their transport also requires careful organization. For our shipments to Morocco, we work with GEODIS, our transport partner.

In our collaboration, the roles are complementary. Danielle REYNIER receives your request, prepares the goods and the necessary documents, coordinates the shipment, and remains your contact for tracking. GEODIS ensures the delivery of the goods to Morocco. This division allows the Chef to maintain a designated contact for their sourcing.

To discover our partner's activities, visit the official GEODIS website.

Support that begins before the order

A well-prepared request helps us build a relevant response. Indicate the name of your establishment, the references sought, the packaging, the quantities, the delivery city, and the desired date. Also specify your particular constraints: they are part of the project from the start.

We then study your request and send you a quote to review before order confirmation and any payment. Once the proposal is accepted, the terms are confirmed and an invoice is sent to you. Payment is made at the time of order; the preparation of the shipment is organized after receipt of payment.

The proposal must allow you to understand the products and the applicable preparation and transport costs. The financial terms and conditions related to the destination are specified for your order. You can find our approach on the page Request your quote, that's already being supported.

Prepare the documents, then follow the different steps

Our pages dedicated to Morocco describe the documentation work that accompanies the goods: we gather the sanitary and administrative documents necessary for the shipment. Copies are sent to you by email so that you can communicate them to your freight forwarder; the originals accompany the goods.

The documents to prepare and the shipping options depend on the products and the applicable formalities. Technical data sheets available from manufacturers or suppliers can also be requested to specify the composition, storage conditions, and characteristics of the selected references.

For Casablanca, our shipping page announces an indicative timeframe of two to three weeks, excluding public holidays. This timeframe may vary depending on the products, formalities, and transport conditions. It does not constitute an identical promise for all orders or all cities in Morocco: the terms are to be specified according to your destination.

From Bourges to the kitchens of Morocco, a relationship that is built

More than ten years of experience in Morocco have taught us that sourcing is not just a list of goods. It relies on a good understanding of the profession, careful preparation, and clear exchanges at every step.

Are you preparing a new menu, looking for a specific ingredient, or wishing to organize your next purchases for your establishment in Casablanca, Rabat, Marrakech, or elsewhere in Morocco? Present your project to us. We will study with you the products, availability, and suitable shipping conditions.

Discover the organization of our shipments to Morocco, our partnership with METRO for export professionals, or request your quote.

Would you prefer an initial exchange on WhatsApp? Contact Danielle REYNIER on WhatsApp.

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For your professional request: export@danielle-reynier.fr.