Collection: Oils and vinegars for Chefs

Products listed at €1: specific quote required. The €1 amount is indicative and does not constitute the final selling price. Each request is subject to a personalized quote, established according to the quantities requested and the delivery address. Request your quote.

From preparation to plating, oils and vinegars have their place in the Chefs' kitchen. Danielle REYNIER brings together a selection in 5-liter containers for the needs of restaurants, hotels, and caterers (Outside mainland France).

Grape seed and frying oils, balsamic, Xérès, and cider vinegars, white balsamic condiment: find in this collection the references for your dressings, marinades, deglazing, and cooking. For each preparation, its balance of flavors and its adapted product.

Are you preparing a supply for your establishment? Specify your references, your quantities, and your destination for a personalized request.