The Bailly house Xérès, clean and aromatic. Its woody notes and beautiful length on the palate enhance sauces, jus and vinaigrettes with character.
In the kitchen
- Deglazing meats, poultry and offal
- Full-bodied vinaigrettes, gazpachos and salads
- Reduced sauces and jus
For professionals
Consistent quality for your daily preparations and excellent value for money. Technical sheet available on request.
Professionals: your useful links
This offer is intended for Chefs and purchasing departments of establishments located outside metropolitan France. To prepare your request, indicate the products, formats, desired quantities, your destination and your deadline.
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