Collection: Seafood

Bring the flavors of the sea to your table with the Danielle REYNIER selection. Melt-in-the-mouth rillettes, crunchy seaweed tartares, marinated specialties and flavored oils: discover the recipes of Groix & Nature, an artisanal cannery based on the island of Groix, in Brittany. From salmon to white Germon tuna, blue lobster to scallops, each recipe gives you a new opportunity to share a gourmet moment.

For a generous and easy-to-prepare aperitif, spread the rillettes on lightly toasted country bread, soft blinis or crispy crackers. Vary the pleasures by offering one delicate recipe, another spiced with curry or chili, then a seaweed tartare for its briny note. Serve the jars in small bowls, arrange the supports next to them and let everyone compose their bites.

Fancy trying something different? Present the Breton curry cuttlefish, smoked octopus or marinated abalone on small plates to share. Accompany them with some crunchy vegetables and buckwheat chips to play with textures. The vegetable and mushroom spreads also allow you to vary the flavors of your platter.

These specialties also find their place throughout the meal: a spoonful of seaweed tartare with fish, a few drops of lobster oil on seafood pasta, or a touch of seaweed oil to season a salad and warm potatoes. Simple ideas to bring character to your dishes, without spending hours in the kitchen.

To compose your toasts, vary the pairings and organize a nice platter to share, find our tips in the article A refined aperitif without spending the evening in the kitchen. All you have to do is choose your recipes and enjoy your guests.