Discover our Truffle Sea Bass Rillettes for a refined aperitif. Choose your recipe: Classic – 100 g or Organic – 90 g. The ingredients differ and are detailed below.
Classic – 100 g: ingredients
Sea bass (Dicentrarchus labrax) 36%, liquid cream, saithe, shallot, champagne (sulfites), wheat flour, white vinegar, flavored summer truffle culinary preparation (summer truffles Tuber aestivum 75%, truffle cooking juice (water, salt), natural flavoring) 5%, milk protein, Guérande salt, white pepper. May contain traces of molluscs, crustaceans.
Organic – 90 g: presentation and ingredients
The unique combination of sea bass and truffle in an organic recipe. Quality ingredients from organic farming for delicious artisanal rillettes.
Sea bass (Dicentrarchus labrax) 37%, crème fraîche*, saithe, shallot*, white wine* (sulfites), flavored summer truffle culinary preparation* 70% (summer truffles* (Tuber aestivum) 70%, summer truffle cooking juice*, natural flavoring, salt) 5%, wheat flour*, milk protein*, Guérande salt, white pepper*. *Products from organic farming. 48% of the agricultural ingredients are from organic farming. Certified by FR-BIO-10. May contain traces of molluscs, crustaceans.
Storage for both recipes
Store at room temperature before opening, preferably in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
A gourmet aperitif
On small toasts or toasted bread, create a gourmet aperitif to share with ease. Find our ideas and tips in the article A refined aperitif without spending the evening in the kitchen.