Two organic recipes, two delights to share at aperitif. This Groix & Nature duo brings together the creaminess of salmon rillettes and the briny character of seaweed tartare. A selection by Danielle REYNIER to vary the toasts and discover two complementary flavors.
The pleasure of discovering two complementary recipes, brought together by Danielle REYNIER at an affordable price.
Our Duo offer gives you a 10% advantage compared to purchasing the two pots separately (€7.95).
Your duo includes
- One pot of organic salmon rillettes, 90 g.
- One pot of organic seaweed tartare, 90 g.
That is two pots and a total net weight of 180 g. The set is sold under a single reference.
To enjoy
Serve the salmon rillettes on toast or blinis. Offer the seaweed tartare on toasts or as an accompaniment to fish. Present the two recipes separately to let everyone create their own bites.
Ingredients of organic salmon rillettes
Salmon* (Salmo salar) 40%, crème fraîche*, water, carrots*, smoked salmon* (Salmo salar) 10%, wheat flour*, milk proteins*, tomato paste*, Guérande salt, mustard* (vinegar*, mustard seeds*, water, salt), white pepper*. *Products from organic farming. Certified by FR-BIO-10.
Allergens: fish, milk, wheat (gluten), mustard.
Ingredients of organic seaweed tartare
Seaweed mix* 31% (sea lettuce* – Ulva lactuca, dulse* – Palmaria palmata), shallot*, carrot*, olive oil*, cider vinegar (sulfites)*, garlic*, thyme*. *From organic farming. Certified by FR-BIO-10.
Contains sulfites. May contain traces of fish, molluscs, crustaceans, milk and milk products, gluten and celery.
Storage
Before opening, store at room temperature, preferably in a cool, dry place. After opening, store each pot in the refrigerator and consume within three days. Check the dates and instructions on each pot.
Gourmet aperitif
Find our ideas in the article A refined aperitif without spending the evening in the kitchen.