Discover this mineral- and vitamin-rich seaweed tartare, a tasty and original recipe that will surprise your guests.
Ingredients
Mixture of 3 seaweeds 34% (sea beans*, sea lettuce**, dulse***), olive oil, capers 15% (capers, water, vinegar, salt), gherkins 15% (gherkins, water, salt, alcohol vinegar, tarragon flavoring), shallots, onions, walnut oil, garlic. *Himanthalia elongata **Ulva ***Palmaria palmata.
Storage
Our Seaweed Tartare can be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.