These Groix & Nature rillettes combine sardines caught in Brittany with a touch of Groix chili pepper. Fresh cream adds sweetness to this delicately spiced recipe, best enjoyed on toast for an aperitif with the flavors of Brittany.
Ingredients
Sardines (Sardina pilchardus, caught in Brittany) 54%, fresh cream*, water, carrots*, olive oil*, wheat flour*, shallots*, milk proteins*, Guérande salt, Groix chili pepper* 0.5%, white pepper*. *Products from organic farming 40% of the ingredients of agricultural origin are from organic farming. Certified by FR-BIO-10 May contain traces of crustaceans, molluscs.
Storage
Store at room temperature before opening, preferably in a cool, dry place. After opening, store in the refrigerator and consume within 3 days