Discover this original recipe for Groix & Nature rillettes, rich in abalone. A delicious recipe to enjoy on toasted bread at aperitif time. A real treat!
Ingredients
Abalone *(28%), saithe, liquid cream, shallots, butter, scallops, parsley, wheat flour, milk proteins, Guérande salt, garlic, Espelette pepper, white pepper. *Haliotis tuberculata, farmed in Groix. May contain traces of crustaceans.
Storage
The abalone rillettes should be stored at room temperature before opening, preferably in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.