Discover this recipe for Breton-style scallops, with delicate, melt-in-the-mouth texture.
Ingredients
Scallops * (47%), saithe, liquid cream, shallots, carrots, butter, wheat flour, milk proteins, Guérande salt, parsley, garlic, pepper. *Chlamys opercularis
Storage
Our Breton-style scallop rillettes can be stored at room temperature before opening, preferably in a cool, dry place. Once opened, store them in the refrigerator and consume within 3 days.
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Net weights available: 30 g and 100 g, depending on the size chosen.