Two Groix & Nature recipes come together in this Les Duos de Danielle REYNIER selection, offering a variety of delights for aperitif time.
Enjoy discovering two complementary recipes brought together by Danielle REYNIER at an affordable price.
Our Duos offer provides a 10% saving compared to purchasing the two pots separately (€13.50).
Your duo includes
- One pot of Langoustine Rillettes with Breton Saffron, 100 g.
- One pot of Blue Lobster Rillettes with Kari Gosse, 100 g.
Two pots, for a total net weight of 200 g. Sold under a single reference, without gift packaging.
Langoustine with Breton Saffron
Discover this tasty, rich recipe featuring langoustine cooked with a touch of organic Breton saffron. This exceptional spice is certified organic.
Ingredients
Langoustine (Nephrops norvegicus) 35%, liquid cream, saithe, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, Breton saffron threads 0.01%. May contain traces of molluscs.
Storage
Store our langoustine rillettes in a cool, dry place and consume before the date indicated on the product. After opening, keep the rillettes refrigerated. Consume within 3 days.
A gourmet aperitif
Serve on small toasts or grilled bread for a simple gourmet aperitif to share. Find our ideas and tips in the article A refined aperitif without spending the evening in the kitchen.
Blue Lobster with Kari Gosse
Cooked with Blue Lobster (the Breton lobster), considered the finest of crustaceans, discover the tender, delicate flavour of the lobster meat. A real treat!
Ingredients
Lobster * (30%), liquid cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk proteins, parsley, salt, garlic, kari gosse (0.04%). *Homarus gammarus
Storage
Our Blue Lobster Rillettes with Kari Gosse can be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.
A gourmet aperitif
Serve on small toasts or grilled bread for a simple gourmet aperitif to share. Find our ideas and tips in the article A refined aperitif without spending the evening in the kitchen.