Truffières de Rabasse perpetuates the legend of the truffle, this black diamond passed down from generation to generation. Driven by three enthusiasts, including the Michelin-starred Avignon chef Christian Étienne, the house combines traditional truffle-growing methods with an innovative spirit to introduce everyone to unforgettable truffle flavors, from the harvest to its culinary creations.
The Truffières de Rabasse olive oil with truffle flavor culinary preparation adds a fragrant touch to your dishes. It contains 0.1% black truffle Tuber melanosporum as well as flavoring.
A finishing touch for your recipes
Use it at the end of cooking on meats, fish, and vegetables, or in preparing vinaigrettes and mayonnaises. It also pairs well with mushroom risotto: add a drizzle when serving.
Ingredients
Extra virgin olive oil 99.6% (EU origin), freeze-dried and/or infused black truffle (Tuber melanosporum) 0.1%, flavoring.