Bailly’s house balsamic vinegar for everyday cooking. Round, slightly sweet and well-balanced, it complements both cold starters and slow-cooked dishes.
In the kitchen
- Vinaigrettes and sauces
- Deglazing and reductions
- Marinades for meat and grilled vegetables
For professionals
Consistent quality from one delivery to the next and excellent value for money for high-volume kitchens. Technical data sheet available upon request.
Professionals: useful links
This offer is intended for Chefs and purchasing departments of establishments located outside mainland France. To prepare your request, please indicate the products, sizes, desired quantities, your destination and your deadline.
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