Prepared bases and jus: save time without compromising your signature as a Chef

by Danielle REYNIER

A Moroccan Chef in white talks with his mixed brigade, including a veiled assistant on the left. CHEF® products, coriander, onions and olives on the worktop.

A Chef knows how to make a stock. The real question is: should he mobilize his brigade for every step, at every service? A prepared base can be an organizational choice, without abandoning his culinary signature.

Less preparation, more availability

Making a homemade base requires raw materials, preparation, cooking, filtration and storage management. Using a pre-prepared base allows to reduce some of these steps and reserve time for cooking, finishing and plating.

The natural poultry stock CHEF® in a 1 L brick is ready to use. Be careful not to confuse: pastes and concentrates, like the Premium CHEF® veal stock, require preparation according to their technical sheet.

A consistent base, personalized by the Chef

A reference product and a controlled dosage can facilitate the repetition of a preparation within the brigade. The Chef keeps control over the reduction, the aromatics, the texture and the final seasoning. The base supports the work; it does not sign the plate in its place. Taste throughout the preparation, especially before adding salt or continuing a reduction.

Adapting quantities to the actual need

Concentrated formats allow to prepare a quantity adjusted to the service, within the limits of their instructions. The economic interest is measured in your kitchen: product cost, indicated yield, labor time, energy and eventual losses. Savings are not decreed; they are compared.

Our choice: Nestlé Professional and the CHEF® range

For our selection of stocks, jus and fumets, we work exclusively with Nestlé Professional.

The Premium CHEF® veal stock is one of our flagship products sold to Chefs in Morocco, who use our products in large quantities. The CHEF® thickened veal jus in a 1.2 kg can also figures among our flagship references with these professionals.

To study these references and your volumes, find our selection Jus, Stocks and Fumets. We invite you to request the technical sheet of the product you are considering to check its composition, allergens, dosage and storage instructions.

The right test: in your own recipe

Homemade keeps all its place. To judge a prepared base, compare it in a precise application: final taste, sauce consistency, time spent and real cost. The best argument remains the one your brigade can see.

Chefs in Morocco, consult our page Export to Morocco to prepare your request. Do you prefer WhatsApp? Contact us on WhatsApp.

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For your professional request: export@danielle-reynier.fr.

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