Cuttlefish ink: what is it and how to cook with it?

Deep black pasta, an unusual risotto, a sauce with marine notes… Cuttlefish ink adds character to a dish and sparks curiosity. At Danielle REYNIER, discover Nortindal cuttlefish ink in two sizes: 180 g and 500 g.

What is cuttlefish ink?

Cuttlefish ink is a substance naturally produced by cuttlefish, a cephalopod mollusc, which uses it notably for defense. In cooking, it is appreciated for its intense black color and marine flavor. It is used both to color and flavor a preparation.

It is notably found in Mediterranean cuisines, with pasta, rice, and seafood. Incorporate it gradually and taste before adding more.

What can you prepare with cuttlefish ink?

Pasta is an excellent starting point. You can incorporate the ink into homemade fresh pasta or thin it out in a sauce to coat spaghetti or tagliatelle. With garlic, olive oil, and a few cherry tomatoes, you get a dish full of contrast.

It is also suitable for other ideas: a black risotto accompanied by fish, seafood rice, a sauce for cuttlefish or a fish fillet, an original bread dough, or even croquettes. Parsley, lemon, and vegetables add a touch of freshness and color.

An easy idea: black spaghetti to share

For four people, allow about 400 g of spaghetti, one clove of garlic, two tablespoons of olive oil, a handful of cherry tomatoes, and parsley. For the cuttlefish ink, follow the instructions on the jar and adjust gradually according to the amount of sauce and the desired intensity.

1. Cook the spaghetti and reserve a cup of cooking water before draining.
2. Gently sauté the chopped garlic in olive oil, without letting it burn. Add the cherry tomatoes cut in half.
3. Thin out the ink in a little cooking water, then incorporate it into the pan.
4. Add the pasta and mix well to coat it. Thin out the sauce with a little cooking water if necessary.
5. Taste before salting, sprinkle with parsley, and serve immediately. Add, if you wish, a touch of lemon.

A few tips before starting

Cuttlefish ink colors strongly and can stain clothes and worktops. Add it little by little and adjust the seasoning at the end. For storage after opening, always refer to the instructions on the jar.

Cuttlefish ink comes from a mollusc: check the ingredients and allergens on the label before serving. The Nortindal product offered is gluten-free, but classic wheat-based pasta is not.

180 g or 500 g: choose your size

The 180 g jar is a more compact size for discovering the product or cooking occasionally. The 500 g jar is suitable for more generous preparations and regular use, taking into account the storage conditions after opening.

Both sizes are grouped on the same product page: select your size at the time of ordering.

Discover Nortindal cuttlefish ink in 180 g and 500 g at Danielle REYNIER