Which mustard with which dish? 3 easy pairings

Mustard isn’t just for livening up a lackluster sausage. Depending on its flavor, it can accompany fish, enhance vegetables, or add character to cold cuts. The best approach: choose the right pairing before filling your spoon.

With fish: a mustard vinaigrette

A small touch of creamy mustard in a vinaigrette can complement cooked white fish or a salad. Start with a small amount, taste, and then adjust. Taste before adding lemon or vinegar: there’s no need for all the ingredients to compete in an acidity championship.

With roasted vegetables: Espelette pepper

To vary your accompaniments, try Espelette pepper mustard with roasted potatoes or grilled vegetables. This pairing suggestion can be adapted to your taste: start with a small amount, then adjust. Serve it on the side, or stir a little into a sauce so that everyone can choose their preferred level of heat.

With cold cuts: truffle flavor

Martin-Pouret truffle-flavored mustard – 200 g can accompany cold cuts. Serve it simply, with a salad and bread. Avoid combining too many strong condiments in the same bite: give it a little room to shine.

Add gradually, taste, then adjust

Add the mustard gradually, especially to a sauce or vinaigrette. A small amount is easy to complement; a sauce that is too strong requires a bit more negotiation.

For storage, follow the instructions on each jar, especially after opening. Also check the ingredients and allergens: recipes vary, and some contain sulfites. Choose according to your dish, but also according to your guests’ needs.