An oil infused with sea lettuce and basil to add a marine and herbal note to fish, salads, and vegetables. Discover how to use it, pair it, and store it.
Just a drizzle is enough to add a maritime touch to pasta, fish, or a salad. Discover the composition of lobster oil, its uses at home, and the rules for storing it properly.
A deep black, a briny flavor and wonderful culinary possibilities: discover cuttlefish ink, its Mediterranean traditions and the best ways to cook and store it.
A spoonful of mustard in a sauce, a few drops of truffle flavor on mashed potatoes, pearls on a piece of fish: three simple touches to transform dinner without complicating the cooking.
When should you add pepper? How do you infuse saffron or awaken the aromas of a curry? A practical guide to cooking with spices, finding the right proportions, and avoiding common mistakes.
