Tartufata: Easy recipes to enjoy at home
An impromptu aperitif, evening pasta, or a Sunday omelet: no need for a complicated recipe to add a truffled touch to your cooking. Tartufata is just what food lovers need when they want to treat themselves without spending hours at the stove.
What is tartufata?
This Italian-inspired preparation generally combines mushrooms and truffle, with a composition that varies depending on the recipe. Our Black truffle tartufata combines mushrooms, summer truffle, olives, anchovies, and capers. Its tapenade-like texture and intense flavor are perfect for enhancing very simple ingredients.
Already offered to many Chefs in top establishments, it is also perfectly suited to home cooking. The principle is simple: start with a small amount, taste, then adjust to your liking.
Five easy ideas to try
- Tapas in a few minutes. Grill slices of bread, spread a little tartufata on them, and add a few shavings of Parmesan. Serve immediately.
- Gourmet pasta. Thin out a little tartufata with a spoonful of pasta cooking water and a touch of cream. Mix with hot pasta, then taste before seasoning.
- An omelet with truffled notes. Incorporate a small spoonful into the beaten eggs and cook gently. A green salad is enough to complete the meal.
- A different kind of mash. Add the tartufata to homemade mash just before serving. Pair it with an egg or roasted vegetables.
- Puff pastry for an aperitif. Spread a thin layer on puff pastry, roll it up, cut into slices, and bake according to the pastry instructions.
A little touch, many possibilities
No need to multiply the ingredients: let the tartufata set the tone. Adjust the salt after tasting and, for a sauce or mash, add it rather at the end of preparation.
The recipe contains wheat, anchovies, and cuttlefish ink: check the product sheet and label in case of allergies.
In Bourges and in your kitchen, discover the Tartufata selected by Danielle REYNIER and let your everyday recipes become a little more gourmet.