A chef's favorite for over 8 years, our black truffle tartufata has become a real "must-have".
Enabling a multitude of truffle recipes at a very low cost per dish, it finds its place in every kitchen. Mushroom cream, flavored with truffle and "Tapenade" style (olive, anchovy and capers) for a strong and intense taste. Ideal for bruschettas and toasts, truffle omelettes...
4-year shelf life.
Store at room temperature. Once opened, store refrigerated and consume within a few days.
Ingredients list
Mushrooms (Agaricus bisporus) (65%), sunflower oil, black olives (olives, salt, stabilizer E579) (10%), WHEAT flour, summer truffles (Tuber aestivum Vitt.) (3%), salt, parsley, anchovy paste (0.5%) (Anchovy, sunflower oil, salt), potato flour, spices, garlic, capers (0.02%), cuttlefish ink (MOLLUSK), yeast, flavorings.