Nestlé Professional CHEF® Thickened Veal Jus is a dehydrated base designed for professional kitchens. It combines the flavors of veal and aromatic vegetables to accompany brown sauces, braised dishes, and sauté pan sauces.
A Format Designed for Chefs
The 1.2 kg box makes 24 to 48 liters, depending on the dosage and use. This product is not a ready-to-pour liquid jus: it must be rehydrated and then cooked according to the instructions.
The manufacturer states that it dissolves perfectly in boiling water and provides excellent stability when thickened cold or in a bain-marie. The box is airtight, resealable, and stackable.
Preparation
- Rehydrate the product in boiling or cold liquid.
- Bring to a boil or maintain a boil, then cook for 3 minutes.
The manufacturer recommends using 25 to 50 g per liter, depending on the application. Adjust your preparation according to the label and technical data sheet. Taste before completing the seasoning.
Ingredients and allergens
Starches, salt, sugar, yeast extract, rice flour, WHEAT flour, veal 3.8%, coloring (ordinary caramel), onion, tomato, flavorings, beef 2.2%, sunflower oil, thickener (guar gum), garlic, white wine extract, antioxidant (rosemary extracts).
Contains WHEAT. May contain CELERY, EGGS and MILK. Always check the label of the product received, which takes precedence. The recipe contains white wine extract.
Storage
Store in a dry place away from heat. Close tightly after each use. The manufacturer states a minimum shelf life of 15 months; this does not indicate the remaining guaranteed shelf life upon receipt. Observe the date indicated on your box.
Nutritional values
Per 100 g of dehydrated product: energy 1,474 kJ / 349 kcal; fat 5.0 g, of which saturates 1.3 g; carbohydrates 61.3 g, of which sugars 15.1 g; fiber 3.1 g; protein 12.4 g; salt 12.4 g.
Professionals: useful links
This offer is intended for Chefs and purchasing departments of establishments located outside mainland France. To prepare your request, indicate the products, formats, desired quantities, destination, and deadline.
