An original combination of carrot, passion fruit and vanilla, to add variety to breakfast and afternoon snacks.
A jam that breaks with tradition
Carrot meets the fruity character of passion fruit and notes of vanilla. A recipe to discover on a slice of bread, a brioche or as a small addition to plain yogurt.
Our serving suggestions
For a first taste, serve it on the side and add as much or as little as you like. On a lightly toasted brioche, a teaspoon is enough to break the routine. A slice of bread deserves a little journey too.
Ingredients
Carrot, passion fruit, unrefined cane sugar, vanilla, citrus pectin.
Danielle REYNIER tells you all about it!
How should Carrot Passion Vanilla jam be stored?
Before opening: store in a dry place at room temperature, away from light. After opening: store in the refrigerator and finish within three weeks.
What is the fruit content of Carrot Passion Vanilla jam?
64% fruit.
Is it a jam or a fruit preparation?
It is a fruit preparation: a recipe that highlights the richness of the fruit, with less sugar than a traditional jam.
Where is Carrot Passion Vanilla jam made?
Confiture Parisienne, founded in 2015, makes this recipe at 17 avenue Daumesnil, in the 12th arrondissement of Paris, near Bastille. Its glass-walled laboratory allows you to watch it being made. It is cooked in small batches in a copper cauldron, without preservatives.
What is the texture of Carrot Passion Vanilla jam?
A smooth, soft and lump-free consistency that is easy to spread.
Parisian jam… a little history.
In the 19th century, jam makers had shops in the fashionable neighborhoods and sourced their fruit from orchards in the Île-de-France region. Cane sugar from the colonies, and later sugar beet, made a product previously reserved for royal tables accessible to everyone. This tradition was lost over the centuries. Not a single jam factory remained in Paris.
In 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of good food. They wanted to create exceptional jams using equally exceptional ingredients.
Their first recipes were developed in their respective kitchens. Then they set up in the heart of the 12th arrondissement, in a workshop where each jam is made in front of you, in small batches, in copper cauldrons.
Today, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.