The meat of the Groix and Nature crab rillettes is fine and generous. Cooked with cream, butter, and shallots. This recipe is a delight in the mouth.
Ingredients
Crab * (45%), saithe, liquid cream, shallots, butter , wheat flour , milk proteins , salt, pepper, garlic. *Cancer pagurus. Possible traces of molluscs.
Storage
The crab rillettes should be stored at room temperature before opening, preferably in a cool and dry place. After opening, they should be stored in the refrigerator and consumed within 3 days.
Net weights available: 30 g and 100 g, depending on the size chosen.