Caught in Brittany, our sardines are enhanced with a touch of Espelette pepper. They will delight food lovers on a piece of toasted bread at aperitif time.
Size: 100 g.
Ingredients
Sardines * (62%), liquid cream, water, olive oil, wheat flour, shallots, milk proteins, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus May contain traces of molluscs, crustaceans.
Storage
Our sardine rillettes with Espelette pepper can be stored at room temperature before opening, preferably in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.