The recipes of the Thiercelin house are designed, developed and then made in its manufacture. Its expertise, passed down from father to son, has earned it the title of Master Artisan and the EPV (Living Heritage Company) state label.
Description
A 100% spice curry, low in salt and gluten-free. It is a very aromatic blend with warm and anise notes typical of the Bay of Bengal region. Complex and well-rounded, it is suitable for all types of curry and more particularly for white meats, fish and of course vegetarian curries. Ideal for lovers of warm and spicy notes. Does not burn.
Storage advice
Store in a cool, dry place away from heat and humidity. Refer to the product label which takes precedence.
Best before date
36 months
Understanding the best before date
The best before date, or minimum durability date, corresponds to the mention "Best before...". It indicates the period during which the product retains its qualities, notably its taste and aromas. It is not an expiry date (EXP): a passed best before date does not automatically mean that the product must be thrown away, provided that the packaging is intact and that the storage conditions have been respected. However, spices can lose their aromatic intensity over time.
EXP, best before date, DLUO: understand the acronyms on your labels