The woody notes of the Xérès condiment meet the sweet and tangy balance of the balsamic vinegar of Modena. Two Martin-Pouret references selected by Danielle REYNIER to explore marinades, sauces and dressings.
The pleasure of discovering two complementary recipes, brought together by Danielle REYNIER at an affordable price.
Our Duos offer gives you a 10% advantage compared to purchasing the two bottles separately (€12.86).
Your duo includes
- Xérès condiment: one 25 cl bottle.
- Balsamic vinegar of Modena: one 25 cl bottle.
Two bottles, or 50 cl in total. Pack sold under a single reference, without a gift box. This duo contains balsamic vinegar, not balsamic cream.
To enjoy
Discover Xérès in a marinade or sauce. Drizzle a few drops of balsamic over tomatoes and mozzarella, or explore a pairing with vanilla ice cream. Use each reference separately to appreciate its nuances.
Xérès condiment
Selected in southern Andalusia, this Martin-Pouret Xérès condiment comes from grape varieties grown in the vineyards of the Xérès appellation. Its aging in oak barrels gives it a characteristic woody note. Its notes of honey and almond enhance marinades, sauces and savory or sweet preparations.
Ingredients
Xérès wine vinegar, preservative: potassium disulfite.
Balsamic vinegar of Modena
Selected in Italy, this Martin-Pouret balsamic vinegar of Modena is made through the slow acetification of wine vinegar and cooked grape must. Its sweet and tangy balance pairs well with tomatoes and mozzarella, and a few drops enhance vanilla ice cream.
Ingredients
Wine vinegar, cooked grape must. Contains sulfites.
Nutritional values per 100 g
Energy: 1120 kJ / 263 kcal. Carbohydrates: 61 g, of which sugars: 61 g. Protein: 0.3 g. Salt: 0.02 g.
Storage
Check the dates and instructions indicated on each bottle.