The fruitiness of Normandy apples meets raspberry notes. Two Martin-Pouret vinegars brought together by Danielle REYNIER to vary dressings and explore fruity pairings.
The pleasure of discovering two complementary recipes, brought together by Danielle REYNIER at an affordable price.
Our Duo offer gives you a 10% advantage compared to purchasing the two bottles separately (€10.76).
Your duo includes
- Normandy cider vinegar: one 25 cl bottle.
- Raspberry juice vinegar: one 25 cl bottle.
Two bottles, or 50 cl in total. Pack sold under a single reference, without gift box.
To enjoy
Discover cider in a vinaigrette or for deglazing a chicken in sauce. Try the raspberry juice vinegar with beets, white meat, or a few strawberries. Use the two recipes separately to appreciate their nuances.
Normandy cider vinegar
Made from apples from the Normandy bocage, this Martin-Pouret vinegar balances the fruitiness of the apple and a just acidity. To deglaze a pork tenderloin or a chicken in sauce and refresh a summer salad.
Ingredients
Normandy cider Orléans vinegar, preservative: potassium disulfite, stabilizer: gum arabic, antioxidant: ascorbic acid. Contains sulfites.
Nutritional values per 100 g
Energy: 17 kJ / 4 kcal. Fat: < 0.1 g. Carbohydrates: 0.9 g. Protein: 0.1 g. Salt: 0.02 g.
Raspberry juice vinegar
This Martin-Pouret French white wine vinegar, slowly fermented for three weeks in oak barrels, is enriched with raspberry juice for a fruity note. 25 cl bottle.
To season beets, deglaze white meats, or enhance strawberries.
Ingredients
Traditional French white wine Orléans vinegar, raspberry juice made from concentrate (7%), natural flavoring. Contains sulfites.
Nutritional values per 100 g
Energy: 84 kJ / 20 kcal. Fat: < 0.1 g. Carbohydrates: 5 g, of which sugars: 5 g. Protein: 0.1 g. Salt: 0.02 g.
Storage
Consult the dates and instructions indicated on each bottle.