Nortindal, over half a century of expertise
A specialist in the production and distribution of cuttlefish ink, Nortindal draws on over half a century of experience. Based in Lizartza, in the Spanish Basque Country, the company markets its products in more than 40 countries and develops preparations tailored to the needs of food industry professionals.
Its approach combines culinary tradition with the development of new products. Nortindal assists its customers in choosing recipes and formats, while placing great importance on production controls and traceability, from the receipt of raw materials to dispatch.
With its cuttlefish ink, enjoy an iconic ingredient of seafood cuisine: a deep colour, a distinctive texture and a marine flavour to give your preparations a unique visual and gustatory identity. From black risotto to pasta, as well as sauces and bread, it is equally at home in chefs' recipes and home cooking.
Nortindal cuttlefish ink is the ideal product for seasoning and cooking dishes based on fish, rice, pasta, bread, croquettes and much more.
Its colour, texture and typical marine flavour make our ink a unique ingredient in the world of gastronomy.
Gluten-free product.
Storage:
Opened jar: 20 days in the refrigerator.
Unopened jar: 4 years.