Strawberry pairs with the delicate fragrance of cherry blossom. A recipe containing 68% fruit.
Brand: Confiture Parisienne.
Net weight: 250 g. Individual jar.
Ingredients
Strawberry, unrefined cane sugar, lemon, citrus pectin, cherry blossom.
Danielle REYNIER tells you all about it!
What does the Strawberry Cherry Blossom jam taste like?
Generous strawberry, followed by a floral hint of cherry blossom. The lemon adds a touch of acidity.
How to enjoy the Strawberry Cherry Blossom jam?
Serve it on a still-warm brioche or toasted sourdough bread. It can also accompany burrata and aged cheeses.
What characterizes the expertise behind this recipe?
A careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.
How is the Strawberry Cherry Blossom jam made?
Cooking in a copper cauldron allows heat to be distributed evenly. The recipe is made without preservatives.
How to store the Strawberry Cherry Blossom jam?
Before opening: store in a cool, dry place, protected from light. After opening: store in the refrigerator and finish within 5 days.
What is the texture of the Strawberry Cherry Blossom jam?
A generous preparation with tender pieces of fruit.
Confiture Parisienne… a little history.
In the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of the Île-de-France region. Cane sugars arriving from the colonies, and later sugar beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.
In 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of fine food. With the desire to create exceptional jams using equally exceptional ingredients.
Their first recipes were developed in their respective kitchens. Then they set up shop in the heart of the 12th arrondissement, in a workshop where each jam is made before your eyes, in small quantities, in copper cauldrons.
Today, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.