The tartness of the raspberry is complemented by the floral fragrance of the violet. A recipe containing 64% fruit.
Brand: Confiture Parisienne.
Net weight: 250 g. Individual jar.
Ingredients
Raspberry, unrefined cane sugar, lemon, citrus pectin, violet.
Danielle REYNIER tells you all about it!
What does Raspberry Violet jam taste like?
The fruity and tart note of the raspberry precedes the floral fragrance of the violet.
How to enjoy Raspberry Violet jam?
Serve with warm brioche or toasted sourdough bread. For a savory pairing, try burrata or an aged cheese.
What characterizes the craftsmanship of this recipe?
A careful selection of ingredients, artisanal production in small batches, and the expertise of Confiture Parisienne. The recipe is made without preservatives.
How is Raspberry Violet jam made?
Cooking in a copper cauldron allows for an even distribution of heat. The recipe is made without preservatives.
How to store Raspberry Violet jam?
Before opening: store in a cool, dry place, protected from light. After opening: store in the refrigerator and finish within 5 days.
What is the texture of Raspberry Violet jam?
A smooth consistency where the fruit's natural small seeds remain present.
Confiture Parisienne… a little history.
In the 19th century, jam makers had shops in the upscale neighborhoods and sourced their fruit from the orchards of the Île-de-France region. Cane sugars arriving from the colonies, and later sugar beets, had democratized a product previously reserved for royal tables. This tradition was lost over the century. Not a single jam factory remained in Paris.
In 2015, Nadège Gaultier and Laura Goninet decided to bring it back to life. Not out of nostalgia—but for the love of fine food. With the desire to create exceptional jams using equally exceptional products.
Their first recipes were developed in their respective kitchens. Then they settled in the heart of the 12th arrondissement, in a workshop where each jam is made in front of you, in small quantities, in copper cauldrons.
Today, Confiture Parisienne is the only artisanal jam factory in Paris. The only one, but certainly not the last.