Discover our recipe for beechwood-smoked octopus, perfect as tapas for aperitif
Ingredients
Smoked octopus* (Octopus vulgaris, caught off the coast of Brittany), herb- and spice-infused olive oil (olive oil, parsley, oregano, garlic, paprika). *Smoked with beechwood in our cannery. May contain traces of fish, crustaceans, gluten, milk, celery, sesame, and nuts.
Storage
Our marinated octopus should be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days
A gourmet aperitif
Serve in small tapas-style portions for a gourmet, convivial aperitif. Find our ideas and tips in the article A refined aperitif without spending the evening in the kitchen.