Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. A pâté with woody notes and a hint of lemon on the palate.
Ingredients
Mackerel * (56%), liquid cream, water, lemon purée, wheat flour , milk proteins , shallot, salt, lemon zest, Sichuan pepper (0.3%), Espelette pepper, garlic. *Scomber scombrus caught in the North East Atlantic. Possible traces of molluscs , crustaceans .
Storage
Our Mackerel pâté with Sichuan pepper can be stored at room temperature before opening, preferably in a cool and dry place. After opening, store in the refrigerator and consume within 3 days.
Gourmet appetizer
On small toasts or grilled bread, create a gourmet appetizer to share with ease. Find our ideas and tips in the article A refined appetizer without spending the evening in the kitchen.
Net weights available: 30 g and 100 g, depending on the size chosen.