Discover these smoked trout rillettes from Brittany, prepared with cream, carrots, and herbs.
Ingredients
Smoked trout* (61%), liquid cream, water, carrots, wheat flour, milk proteins, tomato paste, shallots, parsley, garlic, green peppercorns, coriander, pepper. * Oncorhynchus mykiss farmed in France, Brittany. May contain traces of crustaceans, molluscs.
Storage
Our Brittany trout rillettes can be stored at room temperature before opening, preferably in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
Available net weights: 30 g and 100 g, depending on the size chosen.