Discover our Breton Curry Cuttlefish, perfect enjoyed as tapas with an aperitif
Ingredients
Cuttlefish fillet (Sepia officinalis, Breton catch) 54%, olive oil, onion, Breton curry (turmeric, coriander, dulse*, wakame*, sea lettuce*, nori*, cumin, black pepper, fennel, mustard, fenugreek, ginger, spices) 3.5%, garlic, Guérande salt, bird's eye chili. May contain traces of fish, crustaceans, gluten, milk, celery, sesame, nuts.
Storage
Store the Breton Curry Cuttlefish at room temperature before opening, preferably in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
Gourmet aperitif
Serve in small tapas-style portions for a gourmet and convivial aperitif. Find our ideas and tips in the article A refined aperitif without spending the evening in the kitchen.