Discover this delicious and original recipe: a spread made from organic potimarron squash grown on the island of Groix.
Ingredients
Potimarron squash*(54%), carrot*, chickpeas (9%), blanched almonds*, olive oil*, onions*, water, curry* (turmeric*, coriander*, ginger*, cinnamon*, fenugreek*, onion*, black pepper*, caraway*, cloves*, nutmeg*), Guérande salt. *From organic farming. Certified by FR-BIO-10. May contain traces of celery, peanuts, milk, sesame, soy, gluten, and mustard.
Storage
Store at room temperature before opening, preferably in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
A delicious aperitif
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