Three citrus fruits and a touch of tea to reinvent breakfast: Confiture Parisienne English Marmalade combines orange, lemon, and grapefruit, infused with Earl Grey tea.
A recipe from the English Collection selected by Danielle REYNIER, made in Paris and cooked in a copper cauldron. It contains 71% fruit.
Our serving suggestions
Enjoy it on toast or warm scones. To try something different, pair it with Stilton cheese or use it as a glaze on roast poultry.
Net weight: 250 g. Individual jar.