Truffières de Rabasse perpetuates the legend of the truffle, this black diamond passed down from generation to generation. Driven by three enthusiasts, including the Michelin-starred Avignon chef Christian Étienne, the house combines traditional truffle-growing expertise with an innovative spirit to introduce everyone to unforgettable truffle flavors, from the harvest to its gastronomic creations.
Mayonnaise revisited with summer truffle. Discover the sweetness and creaminess of traditional mayonnaise, enhanced by the delicate aroma of truffle.
Ready to use, this 270 g jar of mayonnaise is suitable for many preparations and adds an original touch to your meals. It pairs equally well with everyday dishes and more elaborate recipes.