Truffières de Rabasse perpetuates the legend of the truffle, this black diamond passed down from generation to generation. Driven by three enthusiasts, including the Michelin-starred Avignon chef Christian Étienne, the house combines traditional truffle-growing expertise with an innovative spirit to introduce everyone to unforgettable truffle flavors, from the harvest to its culinary creations.
Summer truffle mushroom paste “Tuber aestivum Vitt.” 13%, in a 300 g glass jar, prepared by Truffières de Rabasse.
Concentrated culinary aid to incorporate into preparations such as sauces, fillings, stuffings, cheeses, and pastry mixtures. A versatile product suitable for many uses.
List of ingredients: Black mushrooms 48%, flavorings, summer truffle 13% (Tuber aestivum Vitt.), sunflower oil, extra virgin olive oil, fat-reduced cocoa, porcini mushroom 1.2%, salt, pepper, citrus fiber, modified starch, thickener: xanthan gum, acidifier: citric acid.