Lemon & Pepper Flavor Pearls
Ingredients
Water, vinegar, concentrated lemon juice, salt, natural lemon flavoring, lutein, ground pepper.
Usage
Lemon & Pepper Flavor Pearls can be used from aperitifs to desserts, on all your hot or cold preparations. They pair particularly well with seafood, meats, and fish.
For optimal results, add the pearls as a finishing touch and bite into them when serving.
Packaging and storage
- 200 g jar, to be stored at room temperature before opening.
- After opening, store the jar between 2°C and 6°C and consume within 5 days.
Chefs: useful links
Chefs and purchasing departments of establishments located outside mainland France: Danielle REYNIER will assist you with your supplies. Professional orders require minimum quantities. Please specify the flavors, sizes, desired quantities, your destination, and your deadline to find out the ordering conditions and applicable prices.
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