Perles de Saveurs White Balsamic Condiment & Summer Truffle Pearls
A thin plant-based film encloses a liquid center of white balsamic condiment with summer truffle. A refined and surprising finish, to be popped in the mouth at the last moment to accompany your creations.
Usage ideas
From aperitifs to desserts, these pearls can be used on hot or cold preparations. Place about one teaspoon on your fish, ceviche, foie gras, or salmon. Their liquid center adds an elegant and aromatic touch to your dishes.
Ingredients
White balsamic condiment with summer truffle (sulfites), water, cellulose gum, calcium chloride, sodium alginate.
Packaging and storage
200 g glass jar, to be stored at room temperature before opening. After opening, store between 2°C and 6°C and consume within 5 days.
Chefs: useful links
Chefs and purchasing departments of establishments located outside mainland France: Danielle REYNIER will assist you with your supplies. Professional orders require minimum quantities. Please specify the flavors, formats, desired quantities, your destination, and your deadline to find out the ordering conditions and applicable prices.
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