Ginger Flavor Pearls
A thin film encloses a liquid center with the fresh and warm notes of ginger. These pearls add an original finishing touch to both savory and sweet creations.
Usage ideas
- Seafood preparations and tartares
- Mild vegetables and recipes with fruity or honeyed notes
- Creations inspired by Asian cuisine
Place on a hot or cold preparation as a finishing touch, then bite into them at the time of tasting to release all the flavor.
Packaging: 200 g cup, to be stored at room temperature before opening. After opening, store between 2°C and 6°C and consume within 5 days.
Chefs: useful links
Chefs and purchasing departments of establishments located outside metropolitan France: Danielle REYNIER will assist you with your supplies. Professional orders require minimum quantities. Please specify the flavors, formats, desired quantities, your destination, and your deadline to find out the ordering conditions and applicable prices.
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