Ponzu Flavor Pearls – 200 g

Ponzu Flavor Pearls

A thin plant-based film encloses a liquid ponzu center with notes of soy sauce, yuzu, and citrus. A fresh and flavorful bite that complements creations inspired by Japanese cuisine.

What is ponzu?

Ponzu is a Japanese citrus condiment appreciated for its tangy freshness. In these pearls, it combines soy sauce with yuzu and lemon juice, rice vinegar, and bonito extract, a fish that adds a savory note. A combination of salty and tangy flavors to enhance your preparations.

Usage ideas

From appetizers to desserts, they can be used on hot or cold preparations. Place about one teaspoon on your sushi, tuna tartare, maki, or fish.

Pop them in your mouth at the last moment to add a tangy finish and release the ponzu center.

Ingredients

Ponzu sauce (soy sauce (soy, wheat (gluten), salt), cane sugar, rice vinegar, yuzu juice, bonito extract, yeast extract, lemon juice, glutamic acid, glycine, inosinic acid), water, cellulose gum, calcium chloride, sodium alginate.

Packaging and storage

200 g cup, store at room temperature before opening. After opening, store between 2°C and 6°C and consume within 5 days.