Vinegar & Shallot Flavor Pearls
Ingredients
Grape vinegar (sulfites), water, natural shallot flavoring, cellulose gum, calcium chloride and sodium alginate, a mixture that creates a thin natural film, dehydrated shallots.
Usage
Vinegar & Shallot Flavor Pearls can be used from aperitifs to desserts, on all your hot or cold preparations. Place about one teaspoon on your oysters for an explosion of flavors.
For optimal results, add the pearls as a finishing touch and bite into them when serving.
Packaging and storage
- 200 g glass jar, store at room temperature before opening.
- After opening, store the jar between 2°C and 6°C and consume within 5 days.
Chefs: useful links
For chefs and purchasing departments of establishments located outside mainland France: Danielle REYNIER will assist you with your supplies. Professional orders require minimum quantities. Please specify the flavors, sizes, desired quantities, destination and deadline to find out the ordering conditions and applicable prices.
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