Yuzu Flavor Pearls
Ingredients
Yuzu juice, water, cellulose gum, calcium chloride and sodium alginate, a mixture that creates a thin natural film.
Usage
Yuzu Flavor Pearls can be used from aperitifs to desserts, on all your hot or cold preparations. Add about one teaspoon to your mojitos, tuna tartares, beef carpaccios or fruit tarts, for an explosion of flavor.
For best results, add the pearls as a finishing touch and bite into them when serving.
Packaging and storage
- 200 g jar, store at room temperature before opening.
- After opening, store the jar between 2 °C and 6 °C and consume within 5 days.
Chefs: useful links
Chefs and purchasing departments of establishments located outside mainland France: Danielle REYNIER will assist you with your supplies. Professional orders require minimum quantities. Specify the flavors, sizes, desired quantities, your destination and your deadline to find out the ordering conditions and applicable prices.
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