Discover our Indian-Spiced Tuna Rillettes. This iconic fish from the island of Groix is paired with a blend of colorful spices: cumin, curry, and turmeric.
Ingredients
albacore tuna* (51%), liquid cream, saithe**, water, wheat flour, milk proteins, salt, curry 1% (coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, coriander, turmeric, dehydrated onion, paprika, nutmeg), shallots, garlic, Espelette pepper. *Thunnus alalunga. May contain traces of crustaceans and mollusks.
Storage
Our Indian-Spiced albacore tuna Rillettes can be stored at room temperature before opening, preferably in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
A Gourmet Appetizer
Serve on small toasts or grilled bread for a simple, delicious appetizer to share. Find more ideas and tips in our article A Refined Appetizer Without Spending the Evening in the Kitchen.