The product
We have created a new culinary experience: 20 mm spheres with a rich, intense liquid salted caramel center, a delightful surprise when tasted for an exceptional product that is as beautiful as it is delicious.
Packaging
220 g glass jar, to be stored at room temperature before opening.
Ingredients
Water, salted caramel, xanthan gum, calcium chloride, sodium alginate and citric acid.
Usage tips
Salted caramel spheres can be used from aperitif to dessert, on all your hot or cold preparations. The remaining liquid can be used to make a gel, coulis or sauce. They pair perfectly with fruit, chocolate, almonds, pork and rum.
For a true culinary experience, take the whole sphere in your mouth to release its rich and subtle notes, then enjoy your dish. You can also pierce it and mix its liquid with your preparation.
Storage
Before opening, store at room temperature. After opening, store the jar between 2°C and 6°C and consume within 5 days.
For professionals
For chefs and purchasing departments of establishments located outside mainland France: Danielle REYNIER will assist you with your supply. Professional orders require minimum quantities. Please specify the flavors, formats, desired quantities and your destination to find out the ordering conditions and applicable prices.
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